Ducali in Boston

Our featured Italian Craft Beer: Belgian Pale Ale, 7% Parma, Italia

Aeronaut 4 Years with Dr. Nandu Cisco Sankaty Light Lord Hobo Boomsauce Bown the Road Blueberry Feyborn Ducali Ale by Harpoon

Lagunitas Lil Sumpin' Oxbow Grizacca Maine Beer Co. Another One Del Ducato Peroni Nastro Azzurro

Sausage, salami, pancetta, mozzarella and tomato sauce

Fresh mozzarella, garlic and spinach, topped with black pepper and Romano cheese.

Shredded mozzarella and tomato sauce

Chicken, pesto, caramelized onions and mozzarella

Potato, rosemary, mozzarella, gorgonzola and pancetta

Fresh mozzarella, basil and tomato sauce

Mozzarella topped with arugula, drizzled with truffle oil and topped with shaved Parmiggiano Reggiano

Grilled eggplant, crushed tomato, stracciatella cheese and mozzarella.

Prosciutto, arugula, mozzarella and tomato

Our award-winning lobster pizza, topped with guanciale, mozzarella and Mascarpone cheese

Zucchini flowers, ricotta, black olives, and mozzarella.

Fresh Italian sausage, rosemary, and mozzarella.

Radicchio, endive, marscapone, and mozzarella.

Shredded kale, red onion, roasted mushrooms, pancetta, and mozzarella.

Chicken, pesto, caramelized onions, and mozzarella.

Roast pork sandwich on rustic country bread served with arugula, caramelized onion and shaved Parmiggiano Reggiano

Baked eggplant, zucchini, red pepper and mozzarella cheese on freshly baked ciabatta

Fried Chicken topped with our garlic aioli, arugula and Pecorino Romano cheese. Served on ciabatta

Mozzarella and provolone on country bread

Steak sandwich on rustic country bread served with pepper, onion and provolone.

Chicken, pesto and mozzarella sandwich served on ciabatta

Mortadella and provolone sandwich drizzled with balsamic vinegar and served on country bread

Hamburger served with Pecorino Romano cheese on a bed of mixed greens on a toasted oversized English Muffin. Available with fries or side salad

Salad of mixed greens

Fresh mozzarella and heirloom tomato salad, served with a bed of arugula

Baby spinach with goat cheese and dried cranberries

Sliced steak and Gorgonzola over mixed greens

Pear and arugula salad topped with walnuts and fresh ricotta cheese

Caesar salad with portobello mushrooms and shaved Parmiggiano Reggiano

Prosciutto, salami, provolone and Parmiggiano Reggiano

Grilled eggplant, zucchini and Portobello mushroom caps drizzled with extra virgin olive oil and kalamata olives

Calamari fried with hot cherry pepper slices pepper, served with a spicy dipping sauce

Two bocconcini battered and fried

Pizza dough chips baked with mozzarella cheese, hot pepper, and salami. Served with a spicy tomato sauce.

Two arancini stuffed with fresh lobster served with our homemade Fra Diavolo sauce.